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Pairings | Anjou pigeon crusted with gomasio

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Extraordinarily delicious light, airy papanasi (Romanian cheese dumplings) with cream and wild blueberry jam @casabunicii.timisoara tonight. Surprisingly good -if you don’t have too sweet a tooth - with the elegant Bordeaux-like Cuvée Űberland 2021 from @cramelerecaseu which echoes the blueberry notes. #presstrip . . . #dumplings #panasi #blueberryjam #romanianfood #romanianwine #timisoara #winepairing #cramelerecaș #adSpot on from #davidbowie. Reposted from @wisesagesMore cooking from @noorishbynoor’s Lugma this weekend, my current favourite cookbook. This roasted broccoli salad with lime and chilli dressing and Bombay mix was sensationally good. Best ever way of eating broccoli. . . . #lugma #broccoli #salad #bombaymixThe scrambled eggs with purslane and paprika from @edentravels beautiful new book #greenmountains (see how the cover shines!) I actually used rocket as Caroline recommends cos it’s hard to track down purslane but it was delicious. And 3 veg in a plate of scrambled egg (it also included onion and green pepper) makes it virtuously healthy too. . . . #eggs #brunch #vegetarian #healthy Follow on Instagram

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